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A high-end dining establishment in Cheshire, UK, has launched a premium water tasting menu to complement its gourmet dishes—a decision that is attracting attention and igniting discussions.
This venue is not exclusively focused on water.
Patrons can still indulge in full-course meals, but they now have the opportunity to enhance their dining experience by sampling seven varieties of bottled water, with prices ranging from £5 to £19 (€22).
What makes this development noteworthy is that each water tasting could reach a cost of €22, depending on the brand selected.
These are not ordinary bottles of water, which usually retail for under €2.
Instead, the restaurant presents rare and exquisite options.
The menu is designed by a water sommelier—a specialist in recognizing and pairing water based on its mineral composition, origin, and distinctive flavor profile.
The selections originate from diverse regions, including Portugal, which features the sparkling Palace of Vidago.
The underlying concept of this initiative is akin to wine pairings, providing diners with an elegant and opulent method to explore hydration.
It represents a daring move in redefining the elements that can be included in upscale dining.
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